Today, NEER Caterers proudly serves the East Coast—New Jersey, Pennsylvania, Connecticut, and beyond—crafting unforgettable culinary experiences for events of all sizes. From intimate gatherings to lavish celebrations, we create bespoke menus tailored to your unique preferences, ensuring every occasion is elevated by the rich, authentic flavors of India. For us, food is more than a meal—it’s a journey, a cherished memory, and a celebration of heritage that we are privileged to bring to your table.
Founded in 2000, NEER Caterers was born from a deep yearning for the authentic flavors of Indian cuisine, a rarity in the United States at the time. As newcomers to the USA, we found ourselves longing for the vibrant, soulful dishes of our homeland—flavors that were difficult to find.
United by our passion for the culinary arts, a group of friends began experimenting with time-honored recipes, infusing each dish with tradition and love. What started as heartfelt meals shared with loved ones soon blossomed into something greater, as their delight and encouragement ignited our vision. Inspired by Ronald Reagan’s words, “America is too great for small dreams,” we took a courageous step forward, transforming our passion into NEER Caterers—a small yet ambitious venture dedicated to sharing the essence of Indian cuisine.
Make your big day unforgettable with our customized menus featuring South Indian, North Indian, and Mughlai cuisines.
Professional catering for conferences, meetings, and corporate events with tailored menus to suit your needs.
From birthdays to anniversaries, we bring delicious food and live stations to elevate your celebrations.
Perfect for garden parties, picnics, or large outdoor events, with portable setups and regional cuisines.
Specialized menus for cultural and religious events, including vegetarian options for ceremonies.
From birthdays to anniversaries, we bring delicious food and live stations to elevate your celebrations.
Dosas, idlis, vadas, and biryanis served with authentic chutneys and sambar.
Paneer tikka, butter chicken, naan, and aromatic biryanis to satisfy your cravings.
Rasgulla, kulfi, and gulab jamun to add a sweet touch to your events.
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